Multigrain Flour is a nutritionally powerful blend of whole grains that brings a multitude of health benefits to your table. Our unique combination of traditionally ground wheat, black gram, white gram, soya bean, barley, maize, and sorghum is not only incredibly nutritious but also bursting with natural, nutty flavors. Packed with fiber, vitamins, minerals, and plant-based protein. Whether you're baking bread, whipping up cakes, or rolling out chappati and naans, this versatile flour will elevate your culinary creations to new heights.