The preparation of this sweet requires patience and careful stirring to ensure that the mixture reaches the perfect consistency without burning. The final result is a golden, translucent halwa that has a distinct chewy texture with a melt-in-your-mouth sweetness. It is typically served in small squares or blocks, making it perfect for festivals, celebrations, or as a special treat.

Sohan Halwa is beloved for its unique combination of flavors and textures, offering a balance of sweetness, nuttiness, and richness. It’s also known for its ability to remain fresh for several days, making it an ideal gift or offering during special occasions.