The Diploma in Food Safety course is suitable for managers, inspectors and supervisors of food or drink manufacturing and processing industries, quality control analysts/experts belong to Hazard Analysis and Critical Control Point (HACCP) team or management staff involved in food manufacturing business. Students aiming as food safety experts or quality control managers in their career can take up this course.
The training program makes the participants understand the importance of implementing HACCP system and principles in the food making environment.