Ramen Kimchi Noodles Halal
Kimchi ramen daebak noodles is a popular Korean dish that combines spicy kimchi with ramen noodles. "Daebak" is a Korean word that means "awesome" or "great", and is often used to describe something that is impressive or exciting.

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To make kimchi ramen daebak noodles, you will need instant ramen noodles, kimchi (a Korean fermented vegetable dish), and a few other ingredients such as garlic, scallions, and sesame oil. Here is a simple recipe to follow:

Ingredients:

2 packs of instant ramen noodles
1 cup of chopped kimchi
2 cloves of minced garlic
2 sliced scallions
1 tablespoon of sesame oil
1 tablespoon of gochujang (Korean chili paste)
1 tablespoon of soy sauce
4 cups of water
Instructions:

In a large pot, bring 4 cups of water to a boil.
Add the ramen noodles and cook for 3 minutes, stirring occasionally.
Drain the noodles and set them aside.
In the same pot, add the garlic, scallions, and sesame oil, and sauté for 1 minute.
Add the kimchi, gochujang, and soy sauce, and cook for another 2-3 minutes.
Add the cooked ramen noodles to the pot, and toss to combine with the kimchi mixture.
Serve hot and enjoy!
This dish is perfect for a quick and easy lunch or dinner, and it's also a great way to experience the spicy and tangy flavors of Korean cuisine.


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