A nutritional analysis lab plays a crucial role in determining the nutritional content of food products, ensuring they meet health and safety standards. These labs use advanced techniques to analyze macronutrients like carbohydrates, fats, and proteins, as well as micronutrients such as vitamins and minerals. Nutritional analysis is vital for food manufacturers, regulatory compliance, and consumer transparency. By providing detailed reports, these labs help verify product labels, support claims such as "low-fat" or "high-protein," and ensure adherence to dietary guidelines. Accurate nutritional analysis is essential for quality control and promoting healthier food choices in the market.