Spicy Korean noodles, also known as "buldak" in Korean, are a popular type of instant noodles that are well-known for their fiery and spicy flavor. The noodles are typically made with wheat flour and have a thick, chewy texture.

The most famous brand of spicy Korean noodles is Samyang, which offers a variety of flavors and levels of spiciness. Some of the most popular flavors include original spicy chicken, cheese, and carbonara. Other brands that offer spicy Korean noodles include Paldo and Nongshim.

To prepare spicy Korean noodles, you first boil the noodles in water for a few minutes until they are cooked. Then, you drain the water and mix in the spicy sauce packet, which is usually made with gochujang (Korean chili paste), soy sauce, sugar, and other seasonings. Some people like to add extra toppings such as sliced scallions, cheese, or boiled eggs to enhance the flavor of the dish.

While spicy Korean noodles are known for their intense heat, they are also a delicious and satisfying comfort food that many people enjoy. However, it's important to note that they may not be suitable for those who cannot tolerate spicy food.

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